Lamb with Spiced Redcurrant Sauce

Lamb with Spiced Redcurrant Sauce

Lamb with Spiced Redcurrant Sauce

Prep Time
10 Minutes
Cook Time
25 Minutes
Ingredients
9
Plump lamb chops served with a fruity sauce flavoured with spicy cumin, coriander and paprika.
Ingredients
Key Products
Ground Cumin

Product Information

£ 1.61,28g
Ground Coriander

Product Information

£ 1.61/unit,24g
Cinnamon Ground

Product Information

£ 1.69/unit,32g
Paprika

Product Information

£ 1.69/unit,34g
Ground Black Pepper

Product Information

£ 2.20/unit,33g

Instructions

  • 1 Mix the spices together and place half the mixture in a saucepan with the wine and sugar. Rinse the redcurrants, reserving a few sprigs for garnish, and add the rest to the saucepan. Bring the mixture to the boil and simmer for 15 minutes.
  • 2 Rub the reserved spices over the lamb chump chops, season well with salt and grill them for 6 minutes, turning once. Serve the lamb with French beans, buttered new potatoes, tossed with chives, and the reserved redcurrants.
  • 3 Pour over the redcurrent sauce or serve separately.
X