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Lambs Liver with Red Wine Sauce
Prep Time
5 Minutes
Cook Time
20 Minutes
Ingredients
10
Servings
4
A quick and delicious supper of lambs liver, Garlic & Herb mashed potato, and a mouth-watering sauce using Classic Roast Lamb gravy as a base.
Ingredients
1 tablespoons plain flour
1 teaspoon Black Peppercorns Mill
4 x 150 gram (5 ounce) lambs’ livers
2 tablespoons olive oil
25 gram (1 ounce) butter
450 gram (1 pound) mashed potato
4 teaspoon Garlic & Herb Seasoning
1 sachet Roast Lamb Gravy
4 tablespoons red wine
1 tablespoons redcurrant jelly
COOKING INSTRUCTIONS
- 1 Mix together the flour and Pepper. Dip the livers into the flour to coat lightly. Heat a frying pan and add the oil and butter. Fry the lambs livers for 2 minutes on each side.
- 2 Remove and keep the liver warm. Stir the Garlic & Herb Seasoning into the mashed potato and keep hot.
- 3 Make up the gravy following the packet instructions and stir in the wine and jelly, simmer well. Serve with the liver and potatoes.