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Lambs Liver with Red Wine Sauce
Ingredients
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1 tablespoons plain flour
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1 teaspoon Black Peppercorns Mill
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4 x 150 gram (5 ounce) lambs’ livers
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2 tablespoons olive oil
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25 gram (1 ounce) butter
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450 gram (1 pound) mashed potato
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4 teaspoon
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1 sachet Roast Lamb Gravy
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4 tablespoons red wine
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1 tablespoons redcurrant jelly
Key Products
Instructions
- 1 Mix together the flour and Pepper. Dip the livers into the flour to coat lightly. Heat a frying pan and add the oil and butter. Fry the lambs livers for 2 minutes on each side.
- 2 Remove and keep the liver warm. Stir the Perfect Shake Garlic & Herb Mash Herb & Spice Blend into the mashed potato and keep hot.
- 3 Make up the gravy following the packet instructions and stir in the wine and jelly, simmer well. Serve with the liver and potatoes.
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