Lambs Liver with Red Wine Sauce

A quick and delicious supper of lambs liver, Garlic & Herb mashed potato, and a mouth-watering sauce using Classic Roast Lamb gravy as a base.

5 mins Prep Time 20 mins Cook Time
5 mins Prep Time
20 mins Cook Time
  • Mix together the flour and Pepper. Dip the livers into the flour to coat lightly. Heat a frying pan and add the oil and butter. Fry the lambs livers for 2 minutes on each side.

  • Remove and keep the liver warm. Stir the Perfect Shake Garlic & Herb Mash Herb & Spice Blend into the mashed potato and keep hot.

  • Make up the gravy following the packet instructions and stir in the wine and jelly, simmer well. Serve with the liver and potatoes.