Lambs Liver with Red Wine Sauce
A quick and delicious supper of lambs liver, Garlic & Herb mashed potato, and a mouth-watering sauce using Classic Roast Lamb gravy as a base.
Ingredients
Preparation
5 mins
Prep Time
20 mins
Cook Time
5 mins Prep Time
20 mins Cook Time
Mix together the flour and Pepper. Dip the livers into the flour to coat lightly. Heat a frying pan and add the oil and butter. Fry the lambs livers for 2 minutes on each side.
Remove and keep the liver warm. Stir the Perfect Shake Garlic & Herb Mash Herb & Spice Blend into the mashed potato and keep hot.
Make up the gravy following the packet instructions and stir in the wine and jelly, simmer well. Serve with the liver and potatoes.
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