Sage Scones

Sage Scones
Ingredients
  • 1 tablespoons Dried Sage

  • 150 millilitre (¼ pint) milk

  • 225 gram (8 ounce) self raising flour

  • 1½ teaspoon baking powder

  • ½ teaspoon Sea Salt

  • 25 gram (1 ounce) butter

  • 1 medium egg, beaten