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Lemon Blanc Cocktail

Lemon thyme-infused simple syrup adds an herbal note to a citrus gin cocktail. Try our Flavour Forecast 2012 recipe today.

10 mins Prep Time
10 mins Prep Time
  • For the Lemon Thyme Syrup, mix sugar and water in a small saucepan and bring to the boil. Add lemon thyme and simmer for 5 minutes. Remove from heat and leave to cool for 10 minutes, stirring occasionally to completely dissolve sugar. Strain. Cover and refrigerate until well chilled.

  • Heat milk and cream with the Vanilla Pod for 2 minutes and allow to cool.

  • Fill a shaker half full with cracked ice. Add all ingredients, shake until well mixed and chilled, then strain into 3 cocktail glasses. Serve with or without ice and garnish with lemon twists.

Cooking tip

Cook’s Notes: If fresh lemon thyme is unavailable, substitute 2 teaspoons Schwartz Thyme Leaves. If Meyer lemon juice is unavailable, use 3 tablespoons lemon juice and 1 tablespoon orange juice for each cocktail shaker.

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