Ingredients
2 avocados, peeled and diced
Zest and juice of 1 lime
1 mango, peeled and diced
2 spring onions, sliced diagonally
200 gram (7 ounce) mayonnaise
1 tablespoons Piri Piri Seasoning
250 gram (9 ounce) King prawns, cooked
4 lime wedges to garnish
