Piri Piri is a hot and spicy Portuguese blend of crushed chillies, spices and citrus peel and adds a spicy kick to this avocado, mango and prawn cocktail.
Place the avocado in a bowl and add 1 tbs of the lime juice as this will help prevent them turning black. Add the mango and spring onions and mix.
Combine the mayonnaise with the lime zest and remaining juice and the Perfect Shake Piri Piri Special Blend.
To serve, place a serving of the avocado, mango and spring onions into a ramekin then turn out onto a plate. Top with a handful of King prawns and serve with a dollop of the mayo. Sprinkle over a little more of the Piri Piri and garnish with a lime wedge.