Piri Piri Prawn Cocktail

Piri Piri Prawn Cocktail

Piri Piri Prawn Cocktail

Prep Time
10 Minutes
4 as a starter
Piri Piri is a hot and spicy Portuguese blend of crushed chillies, spices and citrus peel and adds a spicy kick to this avocado, mango and prawn cocktail.
  • 2 avocados, peeled and diced

  • Zest and juice of 1 lime

  • 1 mango, peeled and diced

  • 2 spring onions, sliced diagonally

  • 200 gram (7 ounce) mayonnaise

  • 1 tablespoons Piri Piri Seasoning

  • 250 gram (9 ounce) King prawns, cooked

  • 4 lime wedges to garnish


  • 1 Place the avocado in a bowl and add 1 tbs of the lime juice as this will help prevent them turning black. Add the mango and spring onions and mix.
  • 2 Combine the mayonnaise with the lime zest and remaining juice and the Perfect Shake Piri Piri Special Blend.
  • 3 To serve, place a serving of the avocado, mango and spring onions into a ramekin then turn out onto a plate. Top with a handful of King prawns and serve with a dollop of the mayo. Sprinkle over a little more of the Piri Piri and garnish with a lime wedge.