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Piri Piri Prawn Cocktail
Prep Time
10 Minutes
Ingredients
8
Servings
4 as a starter
Piri Piri is a hot and spicy Portuguese blend of crushed chillies, spices and citrus peel and adds a spicy kick to this avocado, mango and prawn cocktail.
Ingredients
2 avocados, peeled and diced
Zest and juice of 1 lime
1 mango, peeled and diced
2 spring onions, sliced diagonally
200 gram (7 ounce) mayonnaise
1 tablespoons Piri Piri Seasoning
250 gram (9 ounce) King prawns, cooked
4 lime wedges to garnish
COOKING INSTRUCTIONS
- 1 Place the avocado in a bowl and add 1 tbs of the lime juice as this will help prevent them turning black. Add the mango and spring onions and mix.
- 2 Combine the mayonnaise with the lime zest and remaining juice and the Perfect Shake Piri Piri Special Blend.
- 3 To serve, place a serving of the avocado, mango and spring onions into a ramekin then turn out onto a plate. Top with a handful of King prawns and serve with a dollop of the mayo. Sprinkle over a little more of the Piri Piri and garnish with a lime wedge.