Piri Piri Prawn Kebabs
Mix together the oil, lemon juice and Perfect Shake Piri Piri Special Blend and pour over the prawns. Refrigerate for 2 hours.
Thread the prawns onto 4 large kebab skewers and cook under a hot grill or barbecue for 3-4 minutes, turning occasionally, basting with remaining marinade.
Warm the pitta bread under the grill or on the barbecue for a few seconds. Split them lengthways to form a pocket and fill with salad and prawns removed from the skewers. Serve immediately.