Spicy Cajun Mini Prawn Kebabs
Prep Time
10 Minutes
Cook Time
5 Minutes
Ingredients
5
Servings
6-8 as a starter or a buffet
Add the hot and spicy flavours of Cajun cuisine to delicious prawns to make these sweet mini kebabs, great for the barbecue.
Ingredients
450 gram (1 pound) prawns, defrosted if frozen
1 tablespoons olive oil
4 teaspoon Cajun Seasoning
1 red onion, cut into chunks
1 red pepper, cut into chunks
Cooking tip
- Click on the heart above to save this recipe to your cookbook.
COOKING INSTRUCTIONS
- 1 Place the prawns in a large bowl, drizzle with olive oil and sprinkle over the Cajun Seasoning. Stir to coat evenly.
- 2 Thread the prawns, onions and pepper chunks onto cocktail sticks.
- 3 Cook under a pre-heated medium grill or on the barbecue for 3-4 minutes, or until the prawns are cooked throughout, turning occasionally.