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Spicy Cajun Mini Prawn Kebabs

Add the hot and spicy flavours of Cajun cuisine to delicious prawns to make these sweet mini kebabs, great for the barbecue.

Ingredients
Preparation

Ingredients

450 g (1 lb) prawns, defrosted if frozen
1 tbs olive oil
4 tsp Grill Mates Cajun Marinade Mix
1 red onion, cut into chunks
1 red pepper, cut into chunks

Preparation

10 mins Prep Time 5 mins Cook Time

10 mins Prep Time

5 mins Cook Time

Place the prawns in a large bowl, drizzle with olive oil and sprinkle over the Perfect Shake Extra Spicy Cajun Special Blend. Stir to coat evenly.
Thread the prawns, onions and pepper chunks onto cocktail sticks.
Cook under a pre-heated medium grill or on the barbecue for 3-4 minutes, or until the prawns are cooked throughout, turning occasionally.