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Spicy Cajun Mini Prawn Kebabs
Prep Time
10 Minutes
Cook Time
5 Minutes
Ingredients
5
Add the hot and spicy flavours of Cajun cuisine to delicious prawns to make these sweet mini kebabs, great for the barbecue.
Ingredients
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450 gram (1 pound) prawns, defrosted if frozen
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1 tablespoons olive oil
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4 teaspoon Grill Mates Cajun Marinade Mix
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1 red onion, cut into chunks
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1 red pepper, cut into chunks
Key Products
Cooking tip
- Click here for the recipe or on Make It Tonight (above) for more great ideas.
Instructions
- 1 Place the prawns in a large bowl, drizzle with olive oil and sprinkle over the Perfect Shake Extra Spicy Cajun Special Blend. Stir to coat evenly.
- 2 Thread the prawns, onions and pepper chunks onto cocktail sticks.
- 3 Cook under a pre-heated medium grill or on the barbecue for 3-4 minutes, or until the prawns are cooked throughout, turning occasionally.
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