Name: spicy cajun mini prawn kebabs recipe | Schwartz
Prep time: 10 min
Cook time: 5 min
Yield: 6-8 as a starter or a buffet
Cuisine: American Cheese,
Ingredients: 450 g (1 lb) prawns, defrosted if frozen; 1 tbsp olive oil; 4 tsp Cajun; 1 red onion, cut into chunks; 1 red pepper, cut into chunks

Grill Mates Cajun Marinade Mix

Product Information

£1.10/unit, 25g

Out of Stock

Spicy Cajun Mini Prawn Kebabs

Prep Time

10 Minutes

Cook Time

5 Minutes

Ingredients

5

Servings

6-8 as a starter or a buffet

Add the hot and spicy flavours of Cajun cuisine to delicious prawns to make these sweet mini kebabs, great for the barbecue.

Ingredients

450 gram (1 pound) prawns, defrosted if frozen
1 tablespoons olive oil
4 teaspoon Grill Mates Cajun Marinade Mix
1 red onion, cut into chunks
1 red pepper, cut into chunks

Key Products

Grill Mates Cajun Marinade Mix

Product Information

£ 1.10/unit,25g

Out of Stock

Cooking tip

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Instructions

1 Place the prawns in a large bowl, drizzle with olive oil and sprinkle over the Perfect Shake Extra Spicy Cajun Special Blend. Stir to coat evenly.
2 Thread the prawns, onions and pepper chunks onto cocktail sticks.
3 Cook under a pre-heated medium grill or on the barbecue for 3-4 minutes, or until the prawns are cooked throughout, turning occasionally.