Spicy Chicken Kebabs

Spicy Chicken Kebabs

Spicy Chicken Kebabs

Ingredients
12
Servings
4
Spicy Chicken Kebabs
Ingredients
  • 4 teaspoon Grill Mates Cajun Marinade Mix

  • 1 tablespoons tomato purée

  • 1 tablespoons light soy sauce

  • 1 tablespoons olive oil

  • 227 gram (8 ounce) tin pineapple rings in juice, cut into chunks

  • 450 gram (1 pound) boneless, skinless chicken breasts, cubed

  • 1 red pepper, diced

  • 1 courgette, cut into 8 pieces

  • Cajun Dip:

  • 150 millilitre (1/4 pint) soured cream

  • 1 teaspoon Grill Mates Cajun Marinade Mix

  • 3 tablespoons mayonnaise

Key Products
Grill Mates Cajun Marinade Mix

Product Information

£ 1.10/unit,25g
Grill Mates Cajun Marinade Mix

Product Information

£ 1.10/unit,25g

Instructions

  • 1 In a bowl, blend the Cajun Seasoning, tomato purée, soy sauce and oil together with the pineapple juice. Stir in the chicken. Cover and marinate for at least one hour in a refrigerator.
  • 2 Thread the chicken, pepper, courgette and pineapple alternately onto 4 skewers.
  • 3 Place under a pre-heated grill or on a barbecue for 15-20 minutes, turning occasionally, basting with any left over marinade.
  • 4 Blend all the dip ingrdients together in a small bowl and serve with the kebabs.

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