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Spicy Chicken Kebabs
Ingredients
12
Servings
4
Spicy Chicken Kebabs
Ingredients
4 teaspoon Grill Mates Cajun Marinade Mix
1 tablespoons tomato purée
1 tablespoons light soy sauce
1 tablespoons olive oil
227 gram (8 ounce) tin pineapple rings in juice, cut into chunks
450 gram (1 pound) boneless, skinless chicken breasts, cubed
1 red pepper, diced
1 courgette, cut into 8 pieces
Cajun Dip:
150 millilitre (1/4 pint) soured cream
1 teaspoon Grill Mates Cajun Marinade Mix
3 tablespoons mayonnaise
Key Products
Instructions
- 1 In a bowl, blend the Cajun Seasoning, tomato purée, soy sauce and oil together with the pineapple juice. Stir in the chicken. Cover and marinate for at least one hour in a refrigerator.
- 2 Thread the chicken, pepper, courgette and pineapple alternately onto 4 skewers.
- 3 Place under a pre-heated grill or on a barbecue for 15-20 minutes, turning occasionally, basting with any left over marinade.
- 4 Blend all the dip ingrdients together in a small bowl and serve with the kebabs.
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