Spicy Chicken Kebabs

Spicy Chicken Kebabs

Spicy Chicken Kebabs

Ingredients
12
Spicy Chicken Kebabs
Ingredients
  • 4 teaspoon Cajun Special Blend

  • 1 tablespoons tomato purée

  • 1 tablespoons light soy sauce

  • 1 tablespoons olive oil

  • 227 gram (8 ounce) tin pineapple rings in juice, cut into chunks

  • 450 gram (1 pound) boneless, skinless chicken breasts, cubed

  • 1 red pepper, diced

  • 1 courgette, cut into 8 pieces

  • Cajun Dip:

  • 150 millilitre (1/4 pint) soured cream

  • 1 teaspoon Cajun Special Blend

  • 3 tablespoons mayonnaise

Instructions

  • 1 In a bowl, blend the Perfect Shake Cajun Special Blend, tomato purée, soy sauce and oil together with the pineapple juice. Stir in the chicken. Cover and marinate for at least one hour in a refrigerator.
  • 2 Thread the chicken, pepper, courgette and pineapple alternately onto 4 skewers.
  • 3 Place under a pre-heated grill or on a barbecue for 15-20 minutes, turning occasionally, basting with any left over marinade.
  • 4 Blend all the dip ingrdients together in a small bowl and serve with the kebabs.
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