Ingredients
Preparation
In a bowl, blend the Perfect Shake Cajun Special Blend, tomato purée, soy sauce and oil together with the pineapple juice. Stir in the chicken. Cover and marinate for at least one hour in a refrigerator.
Thread the chicken, pepper, courgette and pineapple alternately onto 4 skewers.
Place under a pre-heated grill or on a barbecue for 15-20 minutes, turning occasionally, basting with any left over marinade.
Blend all the dip ingrdients together in a small bowl and serve with the kebabs.
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