Spicy Chicken Kebab

Spicy Chicken Kebab

Spicy Chicken Kebab

Cook Time
30 Minutes
Ingredients
9
Servings
6
Ingredients
  • 4 oranges

  • 1 tablespoons Garlic Grinder

  • 3 tablespoons Flat Leaf Parsley

  • 1 tablespoons Mild Chilli Powder

  • 2 tablespoons olive oil

  • 4 tablespoons runny honey

  • 675 gram boneless, skinless chicken breasts, diced

  • Schwartz Sea Salt and Black Pepper to season

  • wooden skewers, soaked in water for at least one hour

Key Products
Schwartz product packaging

Product Information

£ 2.50/unit,40g
Flat Leaf Parsley

Product Information

£ 1.70/unit,3g
Schwartz product packaging

Product Information

£ 2.00/unit,38g

Instructions

  • 1 To prepare the marinade, zest one of the oranges and set aside the zest, then juice all of the oranges.
  • 2 Mix the orange zest, orange juice, Garlic, Parsley, Chilli powder, a pinch of Salt, olive oil and honey in a large bowl. Stir well to ensure the honey is diluted.
  • 3 Place the diced chicken in the marinade and turn to coat evenly. Cover and leave to marinade for 30 minutes, or for best results overnight in the refrigerator.
  • 4 Remove from the refrigerator 30 minutes prior to cooking. Remove the chicken from the marinade and drain well. Thread onto the skewers.
  • 5 Cook on a pre-heated barbecue or grill for 15 minutes turning regularly, or until cooked through. Baste with the remaining marinade half-way through cooking.

Nutritional Information

Typical Values Amount
Energy 334
TotalFat 34.7
SaturatedFat 2.9
Salt 0.5
Carbohydrates 18.7
Fiber 2

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