Name: Spicy Chicken Kebab
Cook time: 30 min
Yield: 6
Cuisine: American Cheese,
Ingredients: 4 oranges; 1 tbsp Garlic; 3 tbsp Parsley Flat Leaf; 1 tbsp chilli powder mild; 2 tbsp olive oil; 4 tbsp runny honey; 675 g boneless, skinless chicken breasts, diced; Schwartz Sea Salt and Black Pepper to season; wooden skewers, soaked in water for at least one hour

Flat Leaf Parsley

Product Information

£1.85/unit, 3g

Spicy Chicken Kebab

Cook Time

30 Minutes

Ingredients

9

Servings

6

Ingredients

4 oranges
1 tablespoons Garlic Grinder
3 tablespoons Flat Leaf Parsley
1 tablespoons Mild Chilli Powder
2 tablespoons olive oil
4 tablespoons runny honey
675 gram boneless, skinless chicken breasts, diced
Schwartz Sea Salt and Black Pepper to season
wooden skewers, soaked in water for at least one hour

COOKING INSTRUCTIONS

1 To prepare the marinade, zest one of the oranges and set aside the zest, then juice all of the oranges.
2 Mix the orange zest, orange juice, Garlic, Parsley, Chilli powder, a pinch of Salt, olive oil and honey in a large bowl. Stir well to ensure the honey is diluted.
3 Place the diced chicken in the marinade and turn to coat evenly. Cover and leave to marinade for 30 minutes, or for best results overnight in the refrigerator.
4 Remove from the refrigerator 30 minutes prior to cooking. Remove the chicken from the marinade and drain well. Thread onto the skewers.
5 Cook on a pre-heated barbecue or grill for 15 minutes turning regularly, or until cooked through. Baste with the remaining marinade half-way through cooking.