Fizzy Fireworks Cocktail

Fizzy Fireworks Cocktail
Cinnamon Sticks

Cinnamon Sticks

Product Information

£1.75/unit, 13g
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Fizzy Fireworks Cocktail

Prep Time
3 Hour 30 Minutes
Ingredients
10
Servings
8
This decidedly adult cocktail will tickle every sense, from the unexpected, aromatic, warmth of Schwartz Whole Peppercorns to the playfully bubbly Prosecco. It is a spicy and sparkling drink sure to delight guests looking for a little kick into the New Year!

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Ingredients

  • 200 grams (7 ounces) caster sugar

  • 300 millilitres (1/2 pint) cranberry juice

  • 12 Black Peppercorns

  • 4 Cinnamon Sticks

  • 4 Whole Star Anise

  • 1 Clementine thinly sliced

  • 325 millilitres (11 fluid ounce) gin

  • 175 millilitres (6 fluid ounce) triple sec

  • 500 millilitres (17 fluid ounce) soda water

  • 500 millilitre (17 fluid ounce) Prosecco

COOKING INSTRUCTIONS

  • 1 Combine the sugar, cranberry juice, Peppercorns, Cinnamon, Star Anise in a pan. Heat gently until the sugar has dissolved. Bring to a gentle boil then take off the heat and leave to cool.
  • 2 Infuse in fridge for 2-3 hours.
  • 3 Strain into a large serving bowl or jug.
  • 4 Add slices of Clementine, gin and triple sec.
  • 5 Add Prosecco and soda water and mix well.
  • 6 Allow to infuse for 5 minutes before serving.
  • 7

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