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Fizzy Fireworks Cocktail
Prep Time
3 Hour 30 Minutes
Ingredients
10
Servings
8
This decidedly adult cocktail will tickle every sense, from the unexpected, aromatic, warmth of Schwartz Whole Peppercorns to the playfully bubbly Prosecco. It is a spicy and sparkling drink sure to delight guests looking for a little kick into the New Year!
Ingredients
200 grams (7 ounces) caster sugar
300 millilitres (1/2 pint) cranberry juice
1 Clementine thinly sliced
325 millilitres (11 fluid ounce) gin
175 millilitres (6 fluid ounce) triple sec
500 millilitres (17 fluid ounce) soda water
500 millilitre (17 fluid ounce) Prosecco
Key Products
Instructions
- 1 Combine the sugar, cranberry juice, Peppercorns, Cinnamon, Star Anise in a pan. Heat gently until the sugar has dissolved. Bring to a gentle boil then take off the heat and leave to cool.
- 2 Infuse in fridge for 2-3 hours.
- 3 Strain into a large serving bowl or jug.
- 4 Add slices of Clementine, gin and triple sec.
- 5 Add Prosecco and soda water and mix well.
- 6 Allow to infuse for 5 minutes before serving.
- 7
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