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Fizzy Fireworks Cocktail
Prep Time
3 Hour 30 Minutes
Ingredients
10
Servings
8
This decidedly adult cocktail will tickle every sense, from the unexpected, aromatic, warmth of Schwartz Whole Peppercorns to the playfully bubbly Prosecco. It is a spicy and sparkling drink sure to delight guests looking for a little kick into the New Year!
Ingredients
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200 grams (7 ounces) caster sugar
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300 millilitres (1/2 pint) cranberry juice
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1 Clementine thinly sliced
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325 millilitres (11 fluid ounce) gin
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175 millilitres (6 fluid ounce) triple sec
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500 millilitres (17 fluid ounce) soda water
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500 millilitre (17 fluid ounce) Prosecco
Key Products
Instructions
- 1 Combine the sugar, cranberry juice, Peppercorns, Cinnamon, Star Anise in a pan. Heat gently until the sugar has dissolved. Bring to a gentle boil then take off the heat and leave to cool.
- 2 Infuse in fridge for 2-3 hours.
- 3 Strain into a large serving bowl or jug.
- 4 Add slices of Clementine, gin and triple sec.
- 5 Add Prosecco and soda water and mix well.
- 6 Allow to infuse for 5 minutes before serving.
- 7
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