Register
Fizzy Fireworks Cocktail
Prep Time
3 Hour 30 Minutes
Ingredients
10
This decidedly adult cocktail will tickle every sense, from the unexpected, aromatic, warmth of Schwartz Whole Peppercorns to the playfully bubbly Prosecco. It is a spicy and sparkling drink sure to delight guests looking for a little kick into the New Year!
Ingredients
-
-
200 grams (7 ounces) caster sugar
-
300 millilitres (1/2 pint) cranberry juice
-
1 Clementine thinly sliced
-
325 millilitres (11 fluid ounce) gin
-
175 millilitres (6 fluid ounce) triple sec
-
500 millilitres (17 fluid ounce) soda water
-
500 millilitre (17 fluid ounce) Prosecco
Key Products
Instructions
- 1 Combine the sugar, cranberry juice, Peppercorns, Cinnamon, Star Anise in a pan. Heat gently until the sugar has dissolved. Bring to a gentle boil then take off the heat and leave to cool.
- 2 Infuse in fridge for 2-3 hours.
- 3 Strain into a large serving bowl or jug.
- 4 Add slices of Clementine, gin and triple sec.
- 5 Add Prosecco and soda water and mix well.
- 6 Allow to infuse for 5 minutes before serving.
- 7
More To Savour
