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Easy Spaghetti Bolognese
Prep Time
5 Minutes
Cook Time
35 Minutes
Ingredients
6
Servings
4
A traditional Italian, rich minced beef and tomato sauce seasoned with herbs and spices, simple to make with a Schwartz packet mix.
Ingredients
450 gram (1 pound) extra lean beef mince
1 onion, diced
100 gram (4 ounce) mushrooms, sliced
1 sachet Spaghetti Bolognese Recipe Mix
400 gram tin chopped tomatoes
275 gram (10 ounce) spaghetti, cooked and drained
COOKING INSTRUCTIONS
- 1 Brown mince beef and onion for 4-5 minutes. Add mushrooms and fry for 1-2 minutes. Drain excess liquid.
- 2 Stir in sachet contents and tomatoes. Bring to the boil, stirring.
- 3 Cover and simmer for 15 minutes, stirring occasionally. Stir in cooked spaghetti.
- 4 Serve topped with Parmesan cheese.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 415 |
| TotalFat | 33.9 |
| SaturatedFat | 2.5 |
| Salt | 1.40 |
| Carbohydrates | 53.1 |
| Fiber | 4.9 |
| Sugar | 6.8 |