A traditional Italian, rich minced beef and tomato sauce seasoned with herbs and spices, simple to make with a Schwartz packet mix.
Stir in sachet contents and tomatoes. Bring to the boil, stirring.
Cover and simmer for 15 minutes, stirring occasionally. Stir in cooked spaghetti.
Serve topped with Parmesan cheese.
Brown mince beef and onion for 4-5 minutes. Add mushrooms and fry for 1-2 minutes. Drain excess liquid.