Spaghetti Bolognese Healthy Eating

Preparation

• Heat oil in a large non-stick pan and sauté the onions, carrots and celery for 3-4 minutes.

• Stir in the minced beef and Garlic. Cook until browned, using a fork to break up the mince as it cooks.

• Add the remaining ingredients (except the spaghetti). Bring the sauce to the boil, then lower the heat and simmer gently for 20 minutes. Stirring occasionally.

• Meanwhile, cook the spaghetti according to the packet instructions, drain.

• Season Bolognese with Black Pepper to taste and serve on a bed of hot spaghetti. Sprinkle with grated Parmesan.