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Recipe for Bolognese Sauce

Name: Recipe for Bolognese Sauce
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: Italian,
Ingredients: 2 tbsp Mixed Herbs; 1 tsp sugar; 300 ml (½ pint) beef stock; 1 tbsp basil; Schwartz Sea Salt and Black Pepper to season; To serve: cooked spaghetti; 1 tbsp olive oil; 1 onion, chopped; ½ tsp Garlic; 450 g (1 lb) extra lean beef or steak mince; 175 g (6 oz) mushrooms, sliced; 2 sun-dried tomatoes, diced; 400 g tin chopped tomatoes; 2 tbsp tomato purée; 2 tbsp Mixed Herbs; 1 tsp sugar; 300 ml (½ pint) beef stock; 1 tbsp Basil; Schwartz Sea Salt and Black Pepper to season; To serve: cooked spaghetti

Dried Basil

Product Information

£1.85/unit, 10g

Out of Stock

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bolognese sauce from scratch

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