Ingredients
2 tablespoons Mixed Herbs
1 teaspoon sugar
300 millilitre (½ pint) beef stock
1 tablespoons Dried Basil
Schwartz Sea Salt and Black Pepper to season
To serve: cooked spaghetti
1 tablespoons olive oil
1 onion, chopped
½ teaspoon Garlic Grinder
450 gram (1 pound) extra lean beef or steak mince
175 gram (6 ounce) mushrooms, sliced
2 sun-dried tomatoes, diced
400 gram tin chopped tomatoes
2 tablespoons tomato purée
2 tablespoons Mixed Herbs
1 teaspoon sugar
300 millilitre (½ pint) beef stock
1 tablespoons Dried Basil
Schwartz Sea Salt and Black Pepper to season
To serve: cooked spaghetti
