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Florentina Mince

Florentina Mince

40 mins Cook Time
40 mins Cook Time
  • Brown the minced beef, onion and mushrooms in a saucepan. Stir in the flour and tomato purée and blend in the stock. Add 2 tsp Herbes de Provence, Garlic Granules, Salt and Black Pepper to taste. Cover and simmer gently for 20 minutes.

  • Meanwhile, cook the spinach according to packet instructions. Drain thoroughly. Place the minced beef mixture in a deep ovenproof dish and cover with the cooked spinach. Add a pinch of Black Pepper and ½ tsp Herbes de Provence to the soured cream and spread over the spinach.

  • Sprinkle with grated cheese and place under a hot grill for 2-3 minutes or until golden.

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