Cottage Pie with Herbs

Cottage Pie with Herbs

Cottage Pie with Herbs

Cook Time
50 Minutes
Add a little magic to a family favourite with our wonderfully herby cottage pie. Everyone loves this hearty comfort food – this cottage pie recipe can be easily made year-round with frozen vegetables, but we love swapping these out for fresh or leftover seasonal vegetables when they’re available.

Try adding a hint of sweetness with carrots, parsnips, butternut squash or peas, then add a sprinkle of mixed herbs to really boost the flavour. That way, the basic combination of mince and seasonal vegetables really shines through in this cottage pie recipe. Serve with a simple side of leafy greens or steamed broccoli.
  • 450 gram (1 pound) minced beef

  • 1 onion, chopped

  • 3 teaspoon Mixed Herbs

  • 2 tablespoons flour

  • 300 millilitre (1/2 pint) beef stock

  • 1 tablespoons Worcestershire sauce

  • 2 teaspoon tomato purée

  • 225 gram (8 ounce) frozen mixed vegetables

  • 675 gram (1 1/2 pound) mashed potato

  • 50 gram (2 ounce) Cheddar cheese, grated