Create a British Classic with this rich and herby Shepherd's Pie that all the family will enjoy.
Transfer to an ovenproof dish and cover with potato. Cook for 20-25 minutes.
Serve with steamed green vegetables.
Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
Brown mince, onions and carrots in a saucepan for 4-5 minutes. Drain excess liquid. Mix sachet contents with water and add to pan with peas. Bring to the boil, stirring and simmer uncovered for 5 minutes.