Shepherd's Pie

Shepherd's Pie

Shepherd's Pie

Prep Time
5 Minutes
Cook Time
35 Minutes
A delicious Shepherd's Pie with Chilli and Mixed Herbs.
  • 450 gram (1 pound) minced lamb or beef

  • 1 small onion, chopped

  • 100 gram (4 ounce) carrots, finely diced

  • 2 teaspoon Hot Chilli Powder

  • 25 gram (1 ounce) plain flour

  • 1 tablespoons tomato purée

  • 150 millilitre (¼ pint) beef stock

  • 675 gram (1½ pound) potatoes, cubed

  • 25 gram (1 ounce) butter

  • 50 gram (2 ounce) Cheddar cheese, grated

  • 3 tablespoons milk

  • 2 teaspoon Mixed Herbs

Key Products
Hot Chilli Powder

Product Information

£ 2.17/unit,85g
Mixed Herbs

Product Information

£ 1.62/unit,22g


  • 1 In a large saucepan fry the mince, onion, carrots and Hot Chili Powder for 4-5 minutes until browned. Add the flour and tomato purée and cook for a further minute. Blend in the stock. Bring to the boil. Cover and simmer gently for 15-20 minutes stirring occasionally. Transfer to a serving dish.
  • 2 Meanwhile, bring a large pan of salted water to the boil and cook the potatoes until tender. Drain. Mash with the remaining ingredients. Spoon over the mince. Place under a pre-heated grill until golden.