Italian Ragu Pasta sauce

Serves: 4
10 mins Prep Time 45 mins Cook Time
10 mins Prep Time
45 mins Cook Time
  • Fry the bacon and beef for 7-8 minutes, until browned, draining any excess water, remove from the pan and set aside.

  • Add oil and fry the onion, carrot and celery for 4-5 minutes, until softened. Add the Garlic, and tomato purée, then return the beef and bacon to the pan along with the mushrooms, tomatoes and beef stock.

  • Grind in a little Oregano, then cook uncovered for 30 minutes. Season and add more Oregano to taste.

  • Serve with freshly cooked spaghetti, shaved Parmesan and have Schwartz Oregano grinder on hand at the table to grind over for extra flavour.