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Italian Ragu Pasta sauce

Name: Italian Ragu Pasta sauce
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: Italian,
Ingredients: 50 g (2 oz) streaky bacon, chopped; 450 g minced beef; 1 tbsp oil; 1 onion, chopped; 1 carrot, chopped; 1 celery stick, chopped; 1 tsp Garlic Granules; 3 tbsp tomato purée; 100 g (4 oz) button mushrooms, sliced; 400 g tin chopped tomatoes; 125 ml (4 fl ozs) beef stock; Generous grind, oregano; Schwartz Sea Salt & Black Pepper to season; 23 fl oz black peppercorns mill adjustable

Black Peppercorn Grinder

Product Information

£3.20/unit, 35g

Out of Stock

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italian ragu pasta sauce

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