Name: Garlic Italian Pasta Sauce
Cook time: 25 min
Yield: 4
Cuisine: Italian,
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 400 g tin of tomatoes; 4 tbsp Garlic Italian; 2 tbsp tomato puree; 150 ml (1/4 pint) chicken stock or water; 100 g (4 oz) pitted olives, halved; 1 tsp sugar; 2 tbsp red wine, optional