Chicken and Chorizo Gratin

Chicken and Chorizo Gratin

Chicken and Chorizo Gratin

Prep Time
10 Minutes
Cook Time
35 Minutes
A recipe with smoked paprika, thyme and oregano for a rustic chicken and chorizo baked gratin.
  • 1

  • 100 gram (4 ounce) chorizo, sliced

  • 450 gram (1 pound) boneless, skinless chicken breasts, diced

  • 1 onion, diced

  • 400 gram tin chopped tomatoes

  • 150 millilitre (¼ pint) water

  • 1 tablespoons tomato purée

  • 1 courgette, halved and sliced

  • 1 yellow pepper, diced

  • 50 gram (2 ounce) Cheddar cheese, grated

  • 100 gram (4 ounce) breadcrumbs

Cooking tip
  1. To make breadcrumbs, simply remove the crust and pulse a few slices of leftover bread in a food processer, otherwise finely chop with a bread knife.


  • 1 Pre-heat oven to 200?C, 400?F, Gas Mark 6.
  • 2 Spoon the Flavour Shot, chorizo and chicken into a pan, cook on a medium heat for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and fry for 2-3 minutes, until softened. Add the tomato purée and cook for 1 minute. Stir in courgette, pepper, chopped tomatoes and water. Bring to the boil, transfer to the ovenproof dish with the chicken and stir.
  • 3 Mix cheese and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden.
  • 4 Serve with crusty bread and a mixed salad.

Nutritional Information

Typical Values Amount
Energy 465
TotalFat 41
SaturatedFat 6.1
Salt 2.00
Carbohydrates 29.6
Fiber 3.3
Sugar 9.7