Chicken and Chorizo Gratin

A recipe with smoked paprika, thyme and oregano for a rustic chicken and chorizo baked gratin.

10 mins Prep Time 35 mins Cook Time
10 mins Prep Time
35 mins Cook Time
  • Pre-heat oven to 200?C, 400?F, Gas Mark 6.

  • Spoon the Flavour Shot, chorizo and chicken into a pan, cook on a medium heat for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and fry for 2-3 minutes, until softened. Add the tomato purée and cook for 1 minute. Stir in courgette, pepper, chopped tomatoes and water. Bring to the boil, transfer to the ovenproof dish with the chicken and stir.

  • Mix cheese and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden.

  • Serve with crusty bread and a mixed salad.

Cooking tip

To make breadcrumbs, simply remove the crust and pulse a few slices of leftover bread in a food processer, otherwise finely chop with a bread knife.