Chicken Chasseur from Scratch

Chicken Chasseur from Scratch

Chicken Chasseur from Scratch

Prep Time
20 Minutes
Ingredients
15
Servings
4
Delicious slow-cooked chicken in a rich white wine sauce flavoured with Rosemary, Bay Leaves and Thyme. Serve with roast potatoes for a wholesome, warming meal for all the family.
Ingredients
Key Products
Schwartz packaging

Product Information

£ 1.69/unit,3g
Rosemary

Product Information

£ 1.69/unit,18g
Dried Thyme

Product Information

£ 1.69/unit,11g
Ground Black Pepper

Product Information

£ 2.20/unit,33g
Minced Garlic

Product Information

£ 1.89/unit,46g
Sea Salt Adjustable Grinder Mill

Product Information

£ 2.99/unit,60g

Instructions

  • 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
  • 2 Coat the chicken in the flour. Heat the oil in a frying pan and fry the chicken and onions until golden. Transfer to a casserole dish. Blend together the wine, stock, Herbs, Pepper, Garlic, Salt, tomato purée and sugar. Pour the liquid over the chicken and add the mushrooms.
  • 3 Cover and cook in the oven for 1½ hours or until the chicken is tender. Arrange the chicken in a serving dish and keep warm. Thicken the cooking liquid to the desired consistency using the cornflour paste and pour over the chicken.
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