Chicken Chasseur from Scratch

Delicious slow-cooked chicken in a rich white wine sauce flavoured with Rosemary, Bay Leaves and Thyme. Serve with roast potatoes for a wholesome, warming meal for all the family.

20 mins Prep Time
20 mins Prep Time
  • Pre-heat the oven to 180°C, 350°F, Gas Mark 4.

  • Coat the chicken in the flour. Heat the oil in a frying pan and fry the chicken and onions until golden. Transfer to a casserole dish. Blend together the wine, stock, Herbs, Pepper, Garlic, Salt, tomato purée and sugar. Pour the liquid over the chicken and add the mushrooms.

  • Cover and cook in the oven for 1½ hours or until the chicken is tender. Arrange the chicken in a serving dish and keep warm. Thicken the cooking liquid to the desired consistency using the cornflour paste and pour over the chicken.