Name: Chicken chasseur from scratch recipe | Schwartz
Prep time: 20 min
Cook time: 1 h 45 min
Yield: 4
Cuisine: French,
Ingredients: 3 tbsp plain flour; 4 chicken portions, skin on; 2 tbsp oil; 175 g (6 oz) button onions, peeled; 300 ml (½ pint) dry white wine; 300 ml (½ pint) chicken stock; 2 Bay Leaves; 1 tsp Rosemary; 2 tsp Thyme; ½ tsp Ground Black Pepper; ¼ tsp Minced Garlic; ½ tsp Sea Salt Mill Adjustable; 2 tbsp tomato purée; 1 tsp brown sugar; 100 g (4 oz) button mushrooms

Ground Black Pepper

Product Information

£2.35/unit, 33g

Out of Stock

Chicken Chasseur from Scratch

Prep Time

20 Minutes

Cook Time

1 Hour 45 Minutes

Ingredients

15

Servings

4

Delicious slow-cooked chicken in a rich white wine sauce flavoured with Rosemary, Bay Leaves and Thyme. Serve with roast potatoes for a wholesome, warming meal for all the family.

Ingredients

3 tablespoons plain flour
4 chicken portions, skin on
2 tablespoons oil
175 gram (6 ounce) button onions, peeled
300 millilitre (½ pint) dry white wine
300 millilitre (½ pint) chicken stock
2 Bay Leaves
1 teaspoon Rosemary
2 teaspoon Dried Thyme
½ teaspoon Ground Black Pepper
¼ teaspoon Minced Garlic
½ teaspoon Sea Salt Adjustable Grinder Mill
2 tablespoons tomato purée
1 teaspoon brown sugar
100 gram (4 ounce) button mushrooms

COOKING INSTRUCTIONS

1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
2 Coat the chicken in the flour. Heat the oil in a frying pan and fry the chicken and onions until golden. Transfer to a casserole dish. Blend together the wine, stock, Herbs, Pepper, Garlic, Salt, tomato purée and sugar. Pour the liquid over the chicken and add the mushrooms.
3 Cover and cook in the oven for 1½ hours or until the chicken is tender. Arrange the chicken in a serving dish and keep warm. Thicken the cooking liquid to the desired consistency using the cornflour paste and pour over the chicken.