Chicken Stir Fry

Preparation

• In a large bowl mix the reduced salt soy sauce, Ginger, Chinese Five Spice, Crushed Chillies (if using), Sesame Seeds and honey. Add the chicken and stir to coat.

• Set aside to marinade while you prepare the vegetables. Heat half of the oil in a wok, or large frying pan and stir fry the vegetables for about 4-5 minutes. Set aside.

• Heat the remaining oil and stir fry the chicken for 3-4 minutes, reserving the marinade.

• Add the reserved marinade and spring onions the chicken and cook for a further 2 minutes, or until the chicken is cooked through.

• Stir in the cooked vegetables and warm through for another couple of minutes.

• Great served with boiled egg noodles tossed with Schwartz Sesame Seeds.