Chicken Wings

Chicken Wings

Chicken Wings

Prep Time
10 Minutes
Cook Time
35 Minutes
  • 2 pounds chicken wings

  • 1 1/2 teaspoon kosher salt, plus more to taste

  • 1/2 teaspoon freshly ground pepper

  • Canola oil, for frying

  • 5 ounces unsalted butter

  • 1/2 cup fresh lime juice

  • 4 cloves garlic, minced

  • 1/4 cup honey

  • 2 tablespoons Sriracha Seasoning

  • 1 1/2 - 2 tablespoons Fiery Seasoning

  • Fresh cilantro leaves, for garnish

  • Zest of 1 lime, for garnish


  • 1 Preheat the oven to 350ºF (180˚C). Line a baking sheet with parchment paper.
  • 2 Season the wings all over with salt and pepper and set on the prepared baking sheet.
  • 3 Bake the wings until the internal temperature reaches 165ºF (74˚C), about 20 minutes.
  • 4 Heat 1 inch of canola oil in a large pot over medium heat until it reaches 350ºF (180˚C).
  • 5 While the oil heats, make the wing sauce. In a medium skillet, gently melt the butter over medium heat. Once melted, add the lime juice, garlic, honey, Sriracha, and Fiery spice blend. Bring to a simmer, whisking to combine. Cook until the sauce comes together and thickens, about 3 minutes. Season with salt to taste. Remove the sauce from the heat and set aside.
  • 6 Working in batches, carefully lower 4-6 wings at a time into the hot oil. Fry for 2-3 minutes, until the skin is golden brown and crispy. Repeat with the remaining wings.
  • 7 In a large bowl, toss 4-6 wings at a time with ¼-⅓ cup of the sauce until well coated. Repeat with the remaining wings.
  • 8 Garnish the wings with cilantro, lime zest, and a pinch of Fiery spice blend, if desired. Serve hot.
  • 9 Enjoy!