Chicken Wraps

Chicken Wraps

Chicken Wraps

Prep Time
10 Minutes
Cook Time
10 Minutes
Delicious chicken strips seasoned with a blend of Paprika, onion, Black Pepper, Parsley and a hint of Cayenne Pepper, pan-fried with onion and pepper and served in flour tortillas.
  • 1 tablespoons oil

  • 450 gram (1 pound) boneless, skinless chicken breasts, cut into strips

  • 1 red onion, sliced

  • 1 red pepper, sliced

  • 1 yellow pepper, sliced

  • 1 tablespoons Paprika & Onion Chicken Seasoning

  • 8 flour tortillas

  • 150 millilitre (1/4 pint) soured cream

Key Products
Paprika & Onion Chicken Seasoning

Product Information

£ 2.30/unit,50g


  • 1 Heat the oil in a large frying pan or wok and fry the chicken, onion and peppers for 6-8 minutes until cooked and slightly browned. Sprinkle the Chicken Special Blend into the pan and cook for a further 2 minutes, stirring.
  • 2 Serve the chicken mixture, wrapped in the flour tortillas, with a generous spoonful of soured cream.