Chicken Wraps

Delicious chicken strips seasoned with a blend of Paprika, onion, Black Pepper, Parsley and a hint of Cayenne Pepper, pan-fried with onion and pepper and served in flour tortillas.

10 mins Prep Time 10 mins Cook Time
10 mins Prep Time
10 mins Cook Time
  • Heat the oil in a large frying pan or wok and fry the chicken, onion and peppers for 6-8 minutes until cooked and slightly browned. Sprinkle the Chicken Special Blend into the pan and cook for a further 2 minutes, stirring.

  • Serve the chicken mixture, wrapped in the flour tortillas, with a generous spoonful of soured cream.