Chicken Wraps
Delicious chicken strips seasoned with a blend of Paprika, onion, Black Pepper, Parsley and a hint of Cayenne Pepper, pan-fried with onion and pepper and served in flour tortillas.
Ingredients
Preparation
10 mins Prep Time 10 mins Cook Time
10 mins Prep Time
10 mins Cook Time
Heat the oil in a large frying pan or wok and fry the chicken, onion and peppers for 6-8 minutes until cooked and slightly browned. Sprinkle the Chicken Special Blend into the pan and cook for a further 2 minutes, stirring.
Serve the chicken mixture, wrapped in the flour tortillas, with a generous spoonful of soured cream.
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