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Chicken Wraps
Prep Time
10 Minutes
Cook Time
10 Minutes
Ingredients
8
Servings
4
Delicious chicken strips seasoned with a blend of Paprika, onion, Black Pepper, Parsley and a hint of Cayenne Pepper, pan-fried with onion and pepper and served in flour tortillas.
Ingredients
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1 tablespoons oil
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450 gram (1 pound) boneless, skinless chicken breasts, cut into strips
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1 red onion, sliced
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1 red pepper, sliced
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1 yellow pepper, sliced
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1 tablespoons Paprika & Onion Chicken Seasoning
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8 flour tortillas
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150 millilitre (1/4 pint) soured cream
Key Products
Instructions
- 1 Heat the oil in a large frying pan or wok and fry the chicken, onion and peppers for 6-8 minutes until cooked and slightly browned. Sprinkle the Chicken Special Blend into the pan and cook for a further 2 minutes, stirring.
- 2 Serve the chicken mixture, wrapped in the flour tortillas, with a generous spoonful of soured cream.
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