Mexican Chicken Wrap with Guacamole

Mexican Chicken Wrap with Guacamole

Prep Time
25 Minutes
Cook Time
5 Minutes
A grilled chicken and roasted red pepper wrap with zesty guacamole.
  • 1 sachet Mexican Seasoning

  • 1 tablespoon oil

  • 325 grams (11 ounces) chicken breast, sliced

  • 2 ripe avocados, roughly chopped

  • 100 grams (4 ounces) round lettuce, shredded

  • 100 grams (4 ounces) medium tomato, deseeded and diced

  • 75 grams (3 ounces) roasted red peppers, sliced

  • 4 tortilla wraps

Key Products
Mexican Seasoning

Product Information

£ 0.99/unit,14g
Cooking tip
  1. Roasted red peppers are available from supermarkets in jars.


  • 1 Combine half of the Mexican Street Food Seasoning with the oil in a bowl, add the chicken and stir to coat. Meanwhile pre-heat a griddle pan over a medium-high heat.
  • 2 In a second bowl combine the avocados along with half of the Mexican Street Food Seasoning and the tomatoes.
  • 3 Griddle the wrap until black char marks are formed. Remove and add the chicken, cook for 3-4 minutes on each side, or until cooked through.
  • 4 Spread the guacamole down the centre of the tortillas wraps and arrange the roasted red peppers, lettuce and chicken on top, roll up the wrap and serve cut in half.