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coriander chicken with vegetable biryani

Coriander Chicken with Vegetable Biryani

Name: Coriander Chicken with Vegetable Biryani
Cook time: 1 h 15 min
Yield: 4
Cuisine: Indian,
Ingredients: For the Biryani:; 225 g (8 oz) basmati rice; 4 tsp Pilau Rice Seasoning; 2 carrots, diced; 25 g (1 oz) sultanas; 1 pinch Cinnamon Ground; 150 g (5 1/2 oz) carton natural yogurt; 1 onion, finely chopped; 1 red pepper, diced; 1 courgette, diced; 1 chicken stock cube; For the chicken:; 2 tbsp Curry Powder Medium; 1 tbsp Coriander Leaf; 1 tbsp oil; 2 tbsp lemon juice; 4 chicken drumsticks, skinned and scored

Medium Curry Powder 90g

Product Information

£2.27/unit, 90g

Out of Stock

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