Coriander Chicken with Vegetable Biryani

Ingredients

• For the Biryani:

• 225 gram (8 ounce) basmati rice

• 4 teaspoon Pilau Rice Seasoning

• 2 carrots, diced

• 25 gram (1 ounce) sultanas

• 1 pinch Cinnamon Ground

• 150 gram (5 1/2 ounce) carton natural yogurt

• 1 onion, finely chopped

• 1 red pepper, diced

• 1 courgette, diced

• 1 chicken stock cube

• For the chicken:

• 2 tablespoons Medium Curry Powder

• 1 tablespoons Coriander Leaf

• 1 tablespoons oil

• 2 tablespoons lemon juice

• 4 chicken drumsticks, skinned and scored