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Country Chicken Casserole
Ingredients
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2 tablespoons oil
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8 chicken drumsticks or thighs, skinned
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175 gram (6 ounce) baby onions, halved
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100 gram (4 ounce) button mushrooms
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2 teaspoon Dried Thyme
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1 teaspoon Garlic Grinder
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2 tablespoons flour
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300 millilitre (1/2 pint) chicken stock
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1 teaspoon English mustard
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1 teaspoon tomato purée
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1 leek, cut into large chunks
Key Products
Instructions
- 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- 2 Heat the oil in a large frying pan and fry chicken until browned. Transfer to an ovenproof casserole dish.
- 3 Fry the onions, mushrooms, Thyme and Garlic Granules for 2-3 minutes. Stir in the flour. Gradually blend in the stock, mustard and purée. Bring to the boil, stirring. Pour over the chicken, cover and bake for ¾ hour.
- 4 Stir in the leeks and cook for a further ¾ hour.
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