Country Chicken Casserole

Country Chicken Casserole

  • Pre-heat the oven to 180°C, 350°F, Gas Mark 4.

  • Heat the oil in a large frying pan and fry chicken until browned. Transfer to an ovenproof casserole dish.

  • Fry the onions, mushrooms, Thyme and Garlic Granules for 2-3 minutes. Stir in the flour. Gradually blend in the stock, mustard and purée. Bring to the boil, stirring. Pour over the chicken, cover and bake for ¾ hour.

  • Stir in the leeks and cook for a further ¾ hour.

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