Country Chicken Casserole

Country Chicken Casserole

Country Chicken Casserole

Cook Time
1 Hour 45 Minutes
Ingredients
11
Servings
4
Country Chicken Casserole
Ingredients
  • 2 tablespoons oil

  • 8 chicken drumsticks or thighs, skinned

  • 175 gram (6 ounce) baby onions, halved

  • 100 gram (4 ounce) button mushrooms

  • 2 teaspoon Dried Thyme

  • 1 teaspoon Garlic Grinder

  • 2 tablespoons flour

  • 300 millilitre (1/2 pint) chicken stock

  • 1 teaspoon English mustard

  • 1 teaspoon tomato purée

  • 1 leek, cut into large chunks

Key Products
Dried Thyme

Product Information

£ 1.70/unit,11g
Schwartz product packaging

Product Information

£ 2.50/unit,40g

Instructions

  • 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
  • 2 Heat the oil in a large frying pan and fry chicken until browned. Transfer to an ovenproof casserole dish.
  • 3 Fry the onions, mushrooms, Thyme and Garlic Granules for 2-3 minutes. Stir in the flour. Gradually blend in the stock, mustard and purée. Bring to the boil, stirring. Pour over the chicken, cover and bake for ¾ hour.
  • 4 Stir in the leeks and cook for a further ¾ hour.

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