Name: Chicken casserole recipe | Schwartz
Prep time: 5 min
Cook time: 1 h
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 1 tbsp oil; 1 large onion, sliced; 2 carrots, peeled and sliced; 4 skinless chicken breasts; 1 sachet Chicken Casserole 2; 300 ml (½ pint) water

Chicken Casserole Mix

Product Information

£1.10/unit, 36g

Out of Stock

Quick Chicken Casserole

Prep Time

5 Minutes

Cook Time

1 Hour

Ingredients

6

Servings

4

A delicious hearty chicken casserole with onion and herbs.

Ingredients

1 tablespoons oil
1 large onion, sliced
2 carrots, peeled and sliced
4 skinless chicken breasts
1 sachet Chicken Casserole Mix
300 millilitre (½ pint) water

Cooking tip

For a perfect winter evening meal cook tender chicken breasts in this savoury sauce with herbs and onion.

COOKING INSTRUCTIONS

1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
2 Heat oil, soften onion and carrots. Add chicken and brown for 2-3 minutes on each side. Transfer to a casserole dish.
3 Mix sachet contents with water and add to casserole dish. Cover and cook for 1 hour.
4 Serve with creamy mashed potatoes.