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Quick Chicken Casserole
Prep Time
5 Minutes
Ingredients
6
A delicious hearty chicken casserole with onion and herbs.
Ingredients
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1 tablespoons oil
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1 large onion, sliced
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2 carrots, peeled and sliced
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4 skinless chicken breasts
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1 sachet Chicken Casserole Mix
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300 millilitre (½ pint) water
Key Products
Cooking tip
- For a perfect winter evening meal cook tender chicken breasts in this savoury sauce with herbs and onion.
Instructions
- 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- 2 Heat oil, soften onion and carrots. Add chicken and brown for 2-3 minutes on each side. Transfer to a casserole dish.
- 3 Mix sachet contents with water and add to casserole dish. Cover and cook for 1 hour.
- 4 Serve with creamy mashed potatoes.
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