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Katsu chicken with Japanese Salad

Name: Katsu chicken with Japanese Salad
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 tbsp oil; 2 chicken breasts, skinless, boneless, diced; 1 sachet Katsu Crumb; 1 large carrot; 1/2 cucumber; 4 radishes sliced; 1 tbsp rice wine vinegar OR white wine vinegar; 1 tsp soy sauce; 1/2 tsp sugar, granulated; 1 tsp oil; 1/2 red onion OR 2 shallots, finely sliced; 1 pinch chillies crushed; 1 pinch sesame seed; 250 g (9 oz) rice, pre-cooked; Lemon wedges to garnish

Sesame Seeds

Product Information

£2.00/unit, 43g

Out of Stock

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katsu chicken with japanese salad

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