Korean BBQ Wings

Korean BBQ meets Buffalo wings. These succulent finger foods are served with crunchy pear to create a unique flavour adventure. Try our Flavour Forecast 2012 recipe today.

20 mins Prep Time 35 mins Cook Time
20 mins Prep Time
35 mins Cook Time
  • Pre heat the oven to 190°C, 375°F, Gas Mark 5.

  • Mix hot pepper paste, soy sauce, honey, Garlic, sesame oil and Ginger in medium bowl until well blended. Place chicken in large re-sealable plastic bag or glass dish. Add half of the marinade and toss to coat well. Refrigerate 30 minutes, reserving the remaining marinade.

  • Remove chicken from marinade discarding any remaining marinade. Place chicken on shallow foil-lined large baking pan and bake in oven for 30 minutes, turning chicken halfway through cooking.

  • Meanwhile, quarter and core the pear, cut each quarter into 3 pieces and place pear slices in large bowl. Add cooked chicken and ½ of the reserved marinade. Toss to coat well.

  • Grill chicken and pear slices over medium-high heat for 5 minutes or until grill marks appear, turning occasionally. Toss chicken and pear slices with remaining reserved marinade in a large bowl. Sprinkle with spring onions and Sesame Seed.