A delicious one-pot dish with chicken pieces, carrots and mushrooms cooked in a rich and tasty gravy. Great served with mashed potatoes.
Place the chicken, onion, mushrooms and carrots in a large saucepan. Make up the casserole mix with 300ml (½ pint) water and pour over the chicken.
Bring to the boil, add the Parsley, cover the pan with a tight fitting lid and simmer for 1 hour 30 mins. Season with Black Pepper and serve with mashed potatoes.