Peppered Chicken with Garlic

Peppered Chicken with Garlic

Peppered Chicken with Garlic

Prep Time
5 Minutes
Cook Time
20 Minutes
Peppered Chicken with Garlic
  • 1 lemon, cut into wedges

  • 4 tablespoons olive oil

  • 1½ teaspoon Garlic Pepper

  • ½ teaspoon Dried Basil

  • ¼ teaspoon Sea Salt

  • 8 chicken thighs, skinned and scored

Key Products
Garlic Pepper

Product Information

£ 1.90/unit,45g
Dried Basil

Product Information

£ 1.70/unit,10g


  • 1 Squeeze 1 tbs lemon juice from the lemon and reserve the remaining wedges for garnish.
  • 2 Combine the lemon juice with the oil, Garlic Pepper, Basil and Salt and pour over the chicken. Cover and leave to marinate for 30 minutes, or for best results overnight in the refrigerator.
  • 3 Cook the chicken under a hot grill for 15-20 minutes or until tender, turning frequently and brushing with any remaining marinade throughout cooking.
  • 4 Serve garnished with the reserved lemon wedges.