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griddled sea bass with tomato and herb salsa

Griddled Sea Bass with Tomato & Herb Salsa

Name: Griddled Sea Bass with Tomato & Herb Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Spanish,
Ingredients: 100 g (4 oz) butter, softened; 1 tsp Garlic Granules; Zest of 1 lemon; 1 tsp Fennel Seed; 4 whole sea bass, gutted and scaled; Schwartz Sea Salt and Black Pepper to season; For the salsa:; 200 g (7 oz) tomatoes, skins removed; 2 tsp olive oil; 1 tsp balsamic vinegar; 2 tsp mixed herbs

Garlic Granules

Product Information

£2.15/unit, 50g

Out of Stock

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