Deep South Cajun Swordfish with Tomato Salsa

Chargrilled swordfish steaks flavoured with Cajun spices, served with a tangy tomato salsa flavoured with a Spicy Italian Herb & Spice Blend.

15 mins Prep Time 10 mins Cook Time
15 mins Prep Time
10 mins Cook Time
  • In a bowl, mix together the tomatoes and onion. Drizzle over the olive oil and red wine vinegar and stir in the Perfect Shake Spicy Italian Special Blend. Toss and leave to one side whilst you prepare the fish.

  • Sprinkle the swordish steaks with the Perfect Shake Cajun Herb & Spice Blend. Heat a griddle and drizzle the fish with oil. Sear for 7 minutes, turning once.

  • Serve the fish on a bed of salad leaves with the salsa and a few wedges of lime.