Seasoned Roast Chicken

Seasoned Roast Chicken

Seasoned Roast Chicken

Prep Time
5 Minutes
Cook Time
2 Hour
Simply sprinkle your chicken with Roast Chicken Seasoning for an easy but very tasty roast that the whole family will enjoy.
  • 2 tablespoons olive oil

  • Juice of 1 lemon

  • 1 x 2.2 kilograms (5 pound) chicken

  • 2-3 tablespoons Classic Roast Chicken

  • 2 large red onions, quartered


  • 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
  • 2 Mix together the olive oil and lemon juice and brush over the chicken.
  • 3 Sprinkle over the Roast Chicken Seasoning.
  • 4 Put the chicken in a large roasting tin and place the onions around the edge. Cover with foil and roast for 1½ hours. Remove the foil and roast for a further 30 minutes, or until the juices run clear at the thickest part.
  • 5 Delicious served with roast potatoes and all the trimmings, but equally delicious in the summer with baked potatoes and salad.