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Slow Cooker Chicken Curry Bunny Chow
Transform your chicken curry with this South African inspired Bunny Chow recipe. A fragrant and aromatic curry with fresh ingredient garnishes.
Ingredients
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1 onion, finely chopped
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1 red pepper, chopped
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450 grams potatoes, chopped
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450 grams chicken breast, chopped
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1 sachet Slow Cookers Chicken Curry Mix
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400 grams tin chopped tomatoes
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175 grams fresh spinach
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4 crusty bread rolls, hollowed
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1/2 red onion, finely chopped
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2 tomatoes, finely chopped
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4 tablespoons natural yogurt
Key Products
Instructions
- 1 Place the onion, pepper, potatoes and chicken into your slow cooker pot.
- 2 Mix the sachet contents with the chopped tomatoes, add to the slow cooker pot and stir everything together.
- 3 Cover and cook for 4 hours on HIGH or 8 hours on LOW, or until the meat is tender and cooked through. (Keep covered during cooking. Cooking times vary between slow cooker models).
- 4 Remove the lid, stir the spinach through and stand for 5 minutes before serving.
- 5 To serve, divide the curry between the hollowed bread rolls, and garnish with red onion, tomato and yogurt to finish.
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