Slow Cooker Chicken Curry Bunny Chow

Slow Cooker Chicken Curry Bunny Chow

Prep Time
10 Minutes

Transform your chicken curry with this South African inspired Bunny Chow recipe. A fragrant and aromatic curry with fresh ingredient garnishes.

  • 1 onion, finely chopped

  • 1 red pepper, chopped

  • 450 grams potatoes, chopped

  • 450 grams chicken breast, chopped

  • 1 sachet Slow Cookers Chicken Curry Mix

  • 400 grams tin chopped tomatoes

  • 175 grams fresh spinach

  • 4 crusty bread rolls, hollowed

  • 1/2 red onion, finely chopped

  • 2 tomatoes, finely chopped

  • 4 tablespoons natural yogurt

Key Products
Slow Cookers Chicken Curry Mix

Product Information

£ 1.08/unit,33g


  • 1 Place the onion, pepper, potatoes and chicken into your slow cooker pot.
  • 2 Mix the sachet contents with the chopped tomatoes, add to the slow cooker pot and stir everything together.
  • 3 Cover and cook for 4 hours on HIGH or 8 hours on LOW, or until the meat is tender and cooked through. (Keep covered during cooking. Cooking times vary between slow cooker models).
  • 4 Remove the lid, stir the spinach through and stand for 5 minutes before serving.
  • 5 To serve, divide the curry between the hollowed bread rolls, and garnish with red onion, tomato and yogurt to finish.