Slow Cooker Chicken Curry Bunny Chow

Transform your chicken curry with this South African inspired Bunny Chow recipe. A fragrant and aromatic curry with fresh ingredient garnishes.

Ingredients
Serves: 4
Preparation
10 mins Prep Time
10 mins Prep Time
  • Place the onion, pepper, potatoes and chicken into your slow cooker pot.

  • Mix the sachet contents with the chopped tomatoes, add to the slow cooker pot and stir everything together.

  • Cover and cook for 4 hours on HIGH or 8 hours on LOW, or until the meat is tender and cooked through. (Keep covered during cooking. Cooking times vary between slow cooker models).

  • Remove the lid, stir the spinach through and stand for 5 minutes before serving.

  • To serve, divide the curry between the hollowed bread rolls, and garnish with red onion, tomato and yogurt to finish.

Cooking tip

NUTRITIONAL INFORMATION
(Typical Values)
Per serving*%RI** per serving*
Energy1860 kJ/445 kcal
Fat
of which saturates
6.2g
1.2g

Carbohydrate
of which sugars
60.6g
10.0g

Fibre7.8g
Protein34.7g
Salt2.8g
Per 1 serving (1/4 recipe)

Ratings & Reviews: 0

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