Slow Cooker Chicken Curry Bunny Chow

Slow Cooker Chicken Curry Bunny Chow

Slow Cooker Chicken Curry Bunny Chow

Prep Time
10 Minutes

Transform your chicken curry with this South African inspired Bunny Chow recipe. A fragrant and aromatic curry with fresh ingredient garnishes.

  • 1 onion, finely chopped

  • 1 red pepper, chopped

  • 450 grams potatoes, chopped

  • 450 grams chicken breast, chopped

  • 1 sachet Slow Cookers Chicken Curry Mix

  • 400 grams tin chopped tomatoes

  • 175 grams fresh spinach

  • 4 crusty bread rolls, hollowed

  • 1/2 red onion, finely chopped

  • 2 tomatoes, finely chopped

  • 4 tablespoons natural yogurt


  • 1 Place the onion, pepper, potatoes and chicken into your slow cooker pot.
  • 2 Mix the sachet contents with the chopped tomatoes, add to the slow cooker pot and stir everything together.
  • 3 Cover and cook for 4 hours on HIGH or 8 hours on LOW, or until the meat is tender and cooked through. (Keep covered during cooking. Cooking times vary between slow cooker models).
  • 4 Remove the lid, stir the spinach through and stand for 5 minutes before serving.
  • 5 To serve, divide the curry between the hollowed bread rolls, and garnish with red onion, tomato and yogurt to finish.