Chocolate and Orange Sponge

Chocolate and Orange Sponge

  • Pre-heat the oven to 190°C, 375°F, Gas Mark 5.

  • Whisk together the margarine, egg, caster sugar, flour, 1 tbsp cocoa powder, baking powder, Spices, orange zest and 1 tbs orange juice. Mix until smooth and glossy. Divide the mixture evenly into 2 ramekins.

  • Pour the remaining orange juice, water, cocoa powder and brown sugar in a small saucepan. Bring to the boil, stirring continuously. Pour evenly over the 2 sponge mixtures and bake for 20 minutes until risen and firm.

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  • Reviews
    Cake-Delivery. in on 10/13/2017

    Wow! what a great recipe you have posted here on this web portal. Kindly saying awesome.Keep doing such a nice post. It really helps us to taste new delicious. Thanks for it. It's really my pleasure.

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