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Chocolate and Orange Sponge
Ingredients
14
Servings
2
Chocolate and Orange Sponge
Ingredients
25 gram (1 ounce) margarine or softened butter
1 medium egg
25 gram (1 ounce) caster sugar
25 gram (1 ounce) self-raising flour
1 tablespoons cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon Ground Allspice
1/4 teaspoon Cinnamon Ground
Zest and juice of 1 orange
For the Sauce:
1 tablespoons cocoa powder
25 gram (1 ounce) soft brown sugar
50 millilitre (2 fluid ounce) water
Remaining orange juice
COOKING INSTRUCTIONS
- 1 Pre-heat the oven to 190°C, 375°F, Gas Mark 5.
- 2 Whisk together the margarine, egg, caster sugar, flour, 1 tbsp cocoa powder, baking powder, Spices, orange zest and 1 tbs orange juice. Mix until smooth and glossy. Divide the mixture evenly into 2 ramekins.
- 3 Pour the remaining orange juice, water, cocoa powder and brown sugar in a small saucepan. Bring to the boil, stirring continuously. Pour evenly over the 2 sponge mixtures and bake for 20 minutes until risen and firm.