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Cinnamon Eggnog

Creamy, sweet and indulgent, a traditional eggnog is the classic taste of cold Christmas evenings. The velvety blend of eggs, milk, cream and sugar is made ever-more magical with a magnificent mix of festive spices. Garnish with a sprinkle of Schwartz’s ground cinnamon for that fuzzy Christmas feeling.

Top tip: For a special Christmas breakfast, soak slices of bread in eggnog and cook on a preheated skillet until golden brown to make festive French toast.

Ingredients
Preparation
10 mins Cook Time
10 mins Cook Time
  • In a saucepan, combine the milk, cream, Cinnamon, Vanilla Seeds and pod, and Nutmeg. Bring to the boil over a medium heat, once boiling, remove from the heat and allow to steep.

  • In a large bowl, beat egg yolks and sugar until combined and thick ribbons form when the whisk is lifted. Slowly whisk in the milk and continue to mix until the mixture is combined and smooth. If you wish to add alcohol, stir in at this point then cover and refrigerate overnight, or for up to 3 days.

  • Before serving, beat the egg whites in a large bowl until soft peaks form. Gently fold into eggnog until combined. Serve with sprinkle of Cinnamon and Schwartz Cinnamon sticks if desired.

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