Name: Cinnamon rolls
Prep time: 2 h
Yield: 9
Cuisine: English, Irish, and Scottish,
Ingredients: 225 ml (8 fl ozs) whole milk, warm (NOT hot); 450 g (16 oz) strong white bread flour; 1 7g sachet instant yeast; 2 large eggs; 2 tsp sea salt mill adjustable; 75 g (3 oz) caster sugar; 1 tbsp cinnamon ground; 100 g (4 oz) unsalted butter, soft; 175 g (6 oz) light soft brown sugar; 125 g (5 oz) unsalted butter, soft; 1 tsp sea salt mill adjustable; 2 tbsp cinnamon ground; 2 honey, heated until liquid- loosen with a little boiling water; Demerara sugar for sprinkling (optional); 20g unsalted butter for greasing the tin

Cinnamon Ground Powder 39g

Product Information

£2.15/unit, 39g

Out of Stock

Cinnamon rolls

Prep Time

2 Hour

Ingredients

15

Servings

9

There's nothing like the aroma of freshly baked homemade cinnamon rolls — and this family-favorite is easier to make than you think. For delicious homemade cinnamon buns, make your dough, roll it out, brush with melted butter, sprinkle with the cinnamon-sugar mixture and roll it up! Perfect for breakfast, brunch, or a sweet snack.