Name: Cinnamon rolls
Prep time: 2 h
Yield: 9
Cuisine: English, Irish, and Scottish,
Ingredients: 225 ml (8 fl ozs) whole milk, warm (NOT hot); 450 g (16 oz) strong white bread flour; 1 7g sachet instant yeast; 2 large eggs; 2 tsp sea salt mill adjustable; 75 g (3 oz) caster sugar; 1 tbsp cinnamon ground; 100 g (4 oz) unsalted butter, soft; 175 g (6 oz) light soft brown sugar; 125 g (5 oz) unsalted butter, soft; 1 tsp sea salt mill adjustable; 2 tbsp cinnamon ground; 2 honey, heated until liquid- loosen with a little boiling water; Demerara sugar for sprinkling (optional); 20g unsalted butter for greasing the tin