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iced indian dessert

Iced Indian Dessert

Name: Iced Indian Dessert
Yield: 6-8
Cuisine: Indian,
Ingredients: 50 g (2 oz) butter; 50 g (2 oz) fresh breadcrumbs; 25 g (1 oz) blanched split almonds or pistachio nuts, roughly chopped; 25 g (1 oz) dried banana flakes, roughly crushed; A few split almonds or pistachio nuts; 1 green apple, sliced; 50 g (2 oz) caster sugar; ½ tsp Mace Ground; 6 Cardamom Pods , seeds removed and crushed; 300 ml (½ pint) double cream; 400 g (14 oz) tin mangoes or apricots in syrup, drained

Cardamom Pods 26g

Product Information

£2.85/unit, 26g

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