Mango Lassi Bars

Name: Mango Lassi Bars
Prep time: 25 min
Cook time: 4 min
Yield: 36
Ingredients: 2 ripe mangos, peeled and cut into 1cm chunks; 125 ml (4 fl ozs) coconut milk; 2 envelopes (7g each) unflavoured gelatin; 325 g (11 oz) Greek yogurt; 225 g (8 oz) cream cheese, softened; 2 tsp vanilla extract; 1/2 tsp cardamom pods , seeds removed from husks and ground; 3/4 tsp turmeric; 1/2 tsp ginger ground; 1/2 tsp sea salt; 3 tbsp honey; 125 g (5 oz) shredded coconut, toasted; 100 g (4 oz) chopped pistachios OR cashews, lightly toasted

Ground Turmeric Powder 37g

Product Information

£2.15/unit, 37g

Out of Stock

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