Spicy Fruit Fudge

Spicy Fruit Fudge

Spicy Fruit Fudge

60 pieces
Spicy Fruit Fudge
  • 100 gram (4 ounce) butter

  • 300 millilitre (1/2 pint) milk

  • 900 gram (2 pound) sugar

  • 200 gram (7 ounce) tin sweetened condensed milk

  • 1 teaspoon Mixed Spice

  • 175 gram (6 ounce) raisins


  • 1 Place butter and milk in a large heavy saucepan, at least 4 litre (7 pint) capacity. Heat gently until butter has melted. Add sugar. Stir over low heat until dissolved.
  • 2 Stir in the condensed milk and slowly bring the mixture to the boil. Continue to boil rapidly, stirring constantly, for about 20 minutes until mixture begins to thicken and turns a caramel colour.
  • 3 Remove from heat. Add Mixed Spice and raisins. Beat mixture vigorously for about 5 minutes or until it goes very thick. Turn into a greased baking tin approx. 18 x 28cm (7x11"). Place in refrigerator. Mark into 2.5cm (1") squares before it gets completely cold.