Spicy Fruit Fudge
Stir in the condensed milk and slowly bring the mixture to the boil. Continue to boil rapidly, stirring constantly, for about 20 minutes until mixture begins to thicken and turns a caramel colour.
Remove from heat. Add Mixed Spice and raisins. Beat mixture vigorously for about 5 minutes or until it goes very thick. Turn into a greased baking tin approx. 18 x 28cm (7x11"). Place in refrigerator. Mark into 2.5cm (1") squares before it gets completely cold.
Place butter and milk in a large heavy saucepan, at least 4 litre (7 pint) capacity. Heat gently until butter has melted. Add sugar. Stir over low heat until dissolved.