Honey Spiced Christmas Punch

Ground Ginger

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Prep Time

35 Minutes

Ingredients

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A festive, fruity punch with notes of spiced honey. Schwartz Star Anise, Ginger and Nutmeg create layers of depth making this a perfectly sophisticated, non-alcoholic option for the Christmas party season.

Ingredients

125 millilitres (4 fluid ounce) honey
1 tablespoon Ground Nutmeg
1 tablespoon Ground Ginger
3 Whole Star Anise
600 millilitre (1 pint) pomegranate juice
200 millilitre (7 fluid ounce) orange juice
juice of 2 lemons
plenty of ice
500 millilitres (17 fluid ounce) soda water

Key Products

Ground Nutmeg

Product Information

£ 1.73/unit,32g

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Ground Ginger

Product Information

£ 1.69/unit,26g

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Whole Star Anise

Product Information

£ 1.69/unit,10g

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Instructions

1 Very gently heat honey until it is runny liquid.
2 Combine with Nutmeg, Ginger and Star Anise.
3 Stir and leave for 30 minutes to allow the flavours to infuse.
4 In a large jug or bowl, pour pomegranate juice, orange juice, lemon juice and spiced honey.
5 Whisk to combine. Top up with ice and soda water.
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