Hot Spiced Buttered Rum

A wonderfully boozy treat to warm you up on even the nippiest winter’s day. The buttery golden beverage, infused with an aromatic bevy of Schwartz spices promises to delight every sense.

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Serves: 8
10 mins Prep Time 3 mins Cook Time
10 mins Prep Time
3 mins Cook Time
  • Coarsely crush the spices and put them with the butter and brown sugar in a small saucepan. Melt over low heat, mix well until sugar has dissolved.

  • Leave to infuse for 2 minutes, and then filter through a sieve into a clean container.

  • When mixture is cool, store in the fridge.

  • In each mug, place 1 teaspoon of cold spiced butter, 40 millilitres of rum, and then top with boiling water.

  • For an extra touch of indulgence, serve topped with a sprinkle of Ground Cinnamon.