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Hot Spiced Buttered Rum
Prep Time
10 Minutes
Cook Time
3 Minutes
Ingredients
9
Servings
8
A wonderfully boozy treat to warm you up on even the nippiest winter’s day. The buttery golden beverage, infused with an aromatic bevy of Schwartz spices promises to delight every sense.
Ingredients
100 grams (4 ounces) of butter
3 tablespoons soft brown sugar
6 Organic Black Peppercorns
325 millilitres (11 fluid ounce) rum
boiling water
COOKING INSTRUCTIONS
- 1 Coarsely crush the spices and put them with the butter and brown sugar in a small saucepan. Melt over low heat, mix well until sugar has dissolved.
- 2 Leave to infuse for 2 minutes, and then filter through a sieve into a clean container.
- 3 When mixture is cool, store in the fridge.
- 4 In each mug, place 1 teaspoon of cold spiced butter, 40 millilitres of rum, and then top with boiling water.
- 5 For an extra touch of indulgence, serve topped with a sprinkle of Ground Cinnamon.
- 6