Ingredients
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100 grams (4 ounces) of butter
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3 tablespoons soft brown sugar
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6 Organic Black Peppercorns
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325 millilitres (11 fluid ounce) rum
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boiling water
Key Products
Instructions
- 1 Coarsely crush the spices and put them with the butter and brown sugar in a small saucepan. Melt over low heat, mix well until sugar has dissolved.
- 2 Leave to infuse for 2 minutes, and then filter through a sieve into a clean container.
- 3 When mixture is cool, store in the fridge.
- 4 In each mug, place 1 teaspoon of cold spiced butter, 40 millilitres of rum, and then top with boiling water.
- 5 For an extra touch of indulgence, serve topped with a sprinkle of Ground Cinnamon.
- 6