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Rum & Cinnamon Glazed Pineapple

Serve hot Rum & Cinnamon Glazed Pineapple with cool vanilla ice-cream, an ideal dessert for hot sunny days and great for cooking on the barbecue.

10 mins Prep Time 10 mins Cook Time
10 mins Prep Time
10 mins Cook Time
  • Make the glaze by mixing the butter, rum, sugar and Cinnamon together in a large bowl.

  • Cut the pineapple lengthways into quarters and then cut each quarter in half, giving 8 wedges of pineapple.

  • Brush the glaze over the pineapple wedges and barbecue or grill for 5 minutes on each side, brushing occasionally with the glaze.

  • Serve with vanilla ice-cream.

Cooking tip

Click here for the recipe or on Make It Tonight (above) for more great ideas.

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