Serve hot Rum & Cinnamon Glazed Pineapple with cool vanilla ice-cream, an ideal dessert for hot sunny days and great for cooking on the barbecue.
Make the glaze by mixing the butter, rum, sugar and Cinnamon together in a large bowl.
Cut the pineapple lengthways into quarters and then cut each quarter in half, giving 8 wedges of pineapple.
Brush the glaze over the pineapple wedges and barbecue or grill for 5 minutes on each side, brushing occasionally with the glaze.
Serve with vanilla ice-cream.
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