Rum & Cinnamon Glazed Pineapple
Serve hot Rum & Cinnamon Glazed Pineapple with cool vanilla ice-cream, an ideal dessert for hot sunny days and great for cooking on the barbecue.
Ingredients
Preparation
10 mins
Prep Time
10 mins
Cook Time
10 mins Prep Time
10 mins Cook Time
Make the glaze by mixing the butter, rum, sugar and Cinnamon together in a large bowl.
Cut the pineapple lengthways into quarters and then cut each quarter in half, giving 8 wedges of pineapple.
Brush the glaze over the pineapple wedges and barbecue or grill for 5 minutes on each side, brushing occasionally with the glaze.
Serve with vanilla ice-cream.
Cooking tip
Click here for the recipe or on Make It Tonight (above) for more great ideas.
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