Rum & Cinnamon Glazed Pineapple

Rum & Cinnamon Glazed Pineapple

Rum & Cinnamon Glazed Pineapple

Prep Time
10 Minutes
Cook Time
10 Minutes
Serve hot Rum & Cinnamon Glazed Pineapple with cool vanilla ice-cream, an ideal dessert for hot sunny days and great for cooking on the barbecue.
  • 25 gram (1 ounce) butter, softened

  • 2 tablespoons rum

  • 1 tablespoons brown sugar

  • 2 teaspoon Cinnamon Ground

  • 1 medium pineapple

Key Products
Cinnamon Ground

Product Information

£ 1.70/unit,32g


  • 1 Make the glaze by mixing the butter, rum, sugar and Cinnamon together in a large bowl.
  • 2 Cut the pineapple lengthways into quarters and then cut each quarter in half, giving 8 wedges of pineapple.
  • 3 Brush the glaze over the pineapple wedges and barbecue or grill for 5 minutes on each side, brushing occasionally with the glaze.
  • 4 Serve with vanilla ice-cream.