Caramelised Pineapple & Bananas
Heat the orange juice, rum, honey and Spices in a large frying pan. Halve the pineapple slices and add to the pan. Cover and simmer for 5 minutes.
Meanwhile, sprinkle the bananas with the lemon juice. Transfer the pineapple, reserving the juice, to a heatproof serving dish and add the bananas. Blend the arrowroot with the reserved lemon juice and add to the orange juice. Bring to the boil, stirring until thickened and pour over the fruit.
Sprinkle over the sugar and place under a pre-heated grill until beginning to caramelise.