Spiced Baked Bananas

Spiced Baked Bananas

Spiced Baked Bananas

Cook Time
20 Minutes
Spiced Baked Bananas
  • 4 large bananas

  • 1 tablespoons soft light brown sugar

  • 1/2 teaspoon Ground Coriander

  • Juice of 1/2 lemon

  • A few drops of orange liqueur (optional)

  • 2 Cinnamon Sticks

Key Products
Ground Coriander

Product Information

£ 1.70/unit,24g
Cinnamon Sticks

Product Information

£ 1.70/unit,13g


  • 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  • 2 Peel the bananas and cut in half lengthways. Place in a shallow ovenproof dish. Sprinkle over the sugar, Coriander, lemon juice and orange liqueur if using.
  • 3 Break the Cinnamon Sticks in half and place on top of the bananas. Cover and place in the oven for 10-15 minutes or until the bananas are just beginning to soften.
  • 4 Serve hot with fresh cream or natural yoghurt as a dessert to any Indian meal.