Spiced Baked Bananas

Preparation

• Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

• Peel the bananas and cut in half lengthways. Place in a shallow ovenproof dish. Sprinkle over the sugar, Coriander, lemon juice and orange liqueur if using.

• Break the Cinnamon Sticks in half and place on top of the bananas. Cover and place in the oven for 10-15 minutes or until the bananas are just beginning to soften.

• Serve hot with fresh cream or natural yoghurt as a dessert to any Indian meal.