Pineapple Turmeric Mocktail with Muddled Dandelion Greens

Pineapple Turmeric Mocktail with Muddled Dandelion Greens

Pineapple Turmeric Mocktail with Muddled Dandelion Greens

Prep Time
15 Minutes
Ingredients
6
Rebalance after a busy day. For the ultimate replenishing mocktail, muddle fresh pineapple with ginger, turmeric and dandelion greens, then top with a splash of sparkling water.
Ingredients
  • 400 gram (14 ounce) fresh pineapple chunks

  • 1 teaspoon Ground Ginger

  • 1/4 teaspoon Turmeric Powder

  • 8 leaves fresh dandelion greens, well washed, trimmed and torn into 1-inch pieces

  • Crushed ice

  • 500 millilitres grapefruit soda

Key Products
Ground Ginger

Product Information

£ 1.69/unit,26g
Turmeric Powder

Product Information

£ 1.73/unit,31g
Cooking tip
  1. Pineapple Turmeric Cocktail: Add 1 tablespoon Cachaça or white rum to each glass.

Instructions

  • 1 Place the pineapple and the Ginger in a medium bowl. Muddle the mixture by using a rolling pin to press the pineapple until crushed. Add the Turmeric and mix well.
  • 2 Divide the dandelion greens among 4 glasses. Add a ¼ of the pineapple mixture.
  • 3 Pack crushed ice into each glass. Top up with grapefruit juice and serve immediately.
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