Microwave Pineapple Pudding

Microwave Pineapple Pudding

Microwave Pineapple Pudding

Ingredients
9
Microwave Pineapple Pudding
Ingredients
  • 1 tablespoons golden syrup

  • 2 teaspoon Ground Ginger

  • 130 gram (4 1/2 ounce) butter

  • 150 gram (5 ounce) tin pineapple rings, drained

  • 25 gram (1 ounce) sultanas

  • 115 gram (4 ounce) caster sugar

  • 2 medium eggs, beaten

  • 115 gram (4 ounce) self-raising flour

  • 1 teaspoon Cinnamon Ground

Key Products
Ground Ginger

Product Information

£ 1.69/unit,26g
Cinnamon Ground

Product Information

£ 1.69/unit,32g

Instructions

  • 1 Grease and base line a 20.5cm (8’’)round microwave proof cake tin. Heat the golden syrup with 1tsp ginger and 15g (½ oz) of the butter on medium power for 30 seconds.
  • 2 Arrange the pineapple rings in the dish and sprinkle with the sultanas. Spoon the syrup over.
  • 3 Beat together the remaining ingredients and spoon over the pineapple slices. Cover loosely with a disk of greaseproof paper and cook on full power (100 %) for 5½ minutes. Leave to stand for 5 minutes before turning out. Serve warm with creme fraîche or fromage frais.
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