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Spicy Pineapple Upside Down Pudding Recipe

Name: Spicy Pineapple Upside Down Pudding Recipe
Yield: 4-6
Cuisine: English, Irish, and Scottish,
Ingredients: 25 g (1 oz) sultanas; 100 g (4 oz) caster sugar; 2 medium eggs, beaten; 175 g (6 oz) self-raising flour; 1 tsp Cinnamon Ground; 2 tbsp golden syrup; 2 tsp ginger ground; 115 g (4 1/2 oz) butter; 227 g (8 oz) tin pineapple rings, drained

Ground Cinnamon

Product Information

£2.15/unit, 39g

Out of Stock

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spicy pineapple upside down pudding

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